Blog - The Courtyard Wombourne


Written below are some of our recent blogs about our business. Here you’ll find tips for picking drinks to accompany certain foods, recipes and general blogs about what it’s like running a restaurant.

Vegan smoked salmon…who knew!

Posted: July 16, 2019 by Simon

As a small restaurant, we have a short menu and we try to offer at least one vegan option in each section of the menu, including the new addition of vegan ice cream for dessert.  As veganism is becoming more mainstream, we thought it would be a great idea to host a totally plant based […]

6 Foods to eat with French wines

Posted: July 6, 2019 by Simon

Just over a week ago we held a French wine tasting evening which were served with delicious French food.   We wanted to offer a range of dishes in the style of a tasting menu that wouldn’t be out of place in a French restaurant.  All of the wines for this particular event are available […]

The Italian Job – an evening of wine tasting and Italian food

Posted: June 22, 2019 by Simon

Our wine tasting and food pairing evenings are always popular and we enjoy coming up with dishes that match Simon’s wine choices. On 10th May we held an Italian evening which was a great success. First up was a sparkling Franciacorta, an Italian version of Champagne that’s made in exactly the same way.  We served […]

Moroccan chickpea tagine


Posted: January 8, 2019 by Simon

New Year, new chapter, new you!  New year resolutions are all about being a better person, the best version of yourself, and veganism is hot on the heels of joining the gym or giving up alcohol. The word ‘vegan’ comes from the beginning and end of vegetarian.  It was decided that non-dairy vegetarian was not […]